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These individual mini strawberry pretzel jello desserts are much easier and has the same flavor as this dish. Enjoy!Ģ0.4g fat / 10.5g carbs/ 8.9g fiber / 2.3g protein / 1.6g net carbs More Strawberry Pretzel Themed Keto Dessert Recipes To Try.īecause I love this combination so much I’ve made a few other keto desserts with these flavors. I’m sure no one will know that it’s low carb. So keep this one in mind for your next party or picnic dessert this summer. Even my husband who doesn’t care too much for sweets really liked it too. This was a big hit with my in laws this past week. I hope you like this easy keto strawberry pretzel dessert. However if you just make sure to follow the tips above it should work out fine. I used a 13×9 inch baking dish and if you use a small one it might effect the times as well as the carb count of this dish.You don’t want it to melt the cream cheese. Also the jello should be cooled significantly before pouring over the cream cheese layer.That will make the strawberry layer stay nicely in place and not mix with the cream cheese filling. You also have refrigerate the baking dish after you spread the cream cheese for 30 minutes.That way the jello won’t seep into the bottom layer and will sit nice on top. Make sure you add cream cheese to all the corners and sides to seal the crust in.Otherwise the cream cheese layer will pull up the crust.
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It is very important that you let the crust cool completely before spreading the cream cheese mixture.I’ve recently made this recipe and rushed through it and it ended up a disaster so these tips are very important to the success of this tasty keto dessert. This keto strawberry pretzel salad will be a real crowd please at a party. Place in the refrigerator for at least 4 hours until the jello sets.Mix in the fresh strawberries and pour the jello mixture over the refrigerated cream cheese layer.Slice the strawberries very thinly since you are not using many.
#Pretzel salad recipe free
Note you can use 2 (0.3 oz) boxes or 1 (0.6 oz) box of sugar free strawberry gelatin.